Recipes For Rogues by Thom Axon

Recipes for Rogues is a small book with a big soul - written by our good friend Thom Axon, founder of Off The Beaten Pot and someone we first met around the fire at our annual Wild Retreat. Thom is one of life’s good ones: honest, wildly talented, and the kind of cook who can make magic out of an empty pantry and a campfire.

Inside the book you’ll find simple, hard-working dishes that thrive in the field: one-pan dinners, campfire breakfasts, fireside desserts and a handful of tricks to stretch ingredients and lift flavour when the wind is up and your table is a fallen tree. Thom’s recipes are made to be used – dog-eared, smoke-stained, splattered and stuffed into a side pocket.

The imagery and feel of the book are rooted in Thom’s own family history: grainy photos from the ’40s and ’50s, grandparents balanced on boulders with rolled sleeves and that quiet defiance that runs through all true Pioneers. Each dish carries that spirit. Honest food, cooked simply, with whatever you can carry – and always served with generosity.

A limited-edition recipe card is included, riffing on the crumble we shared at an &SONS Retreat. Proper comfort, stripped back, the kind of bowl that makes everyone fall silent for a moment.

Recipes for Rogues is an invitation to eat well outside. For those who like their kit worn-in, their meals hearty, and their evenings ending around a fire with stories worth telling.

This product is excluded from discounts & promotional offers.